Description
Crisp and refreshing, this colorful cabbage salad is the perfect side dish for any gathering. Bursting with vibrant veggies and drizzled with a zesty dressing, each bite offers a delightful crunch that will leave your taste buds dancing. Easy to prepare and customize, this salad is not only a feast for the eyes but also a nutritious addition to your meal. Elevate your dining experience with this simple yet impressive dish that everyone will love.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well blended.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg