Description
Butterscotch Chocolate Chip Cookies are a delightful treat that combines the rich flavor of butterscotch with gooey chocolate chips. These cookies are soft, chewy, and perfect for sharing with loved ones or enjoying as a sweet indulgence. With their irresistible aroma and golden-brown appearance, they are sure to bring warmth and joy to any gathering. Whether it’s a cozy evening at home or a festive celebration, these cookies are an absolute crowd-pleaser!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
- Fold in butterscotch chips and chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg