Description
Indulge in the comforting delight of Butterscotch Chocolate Chip Cookies with Sea Salt. These soft, chewy cookies burst with rich butterscotch and gooey chocolate, all perfectly balanced by a sprinkle of sea salt. Ideal for any occasion, they fill your kitchen with an irresistible aroma that brings everyone together. Whether it’s a cozy night in or a festive gathering, these treats will leave your loved ones asking for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp sea salt (plus extra for sprinkling)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the chocolate and butterscotch chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets with space between them.
- Bake for about 10-12 minutes or until edges are golden brown but centers remain slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks; sprinkle lightly with extra sea salt while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg