Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies with sea salt are like a warm hug on a chilly day. Imagine biting into a soft, chewy cookie that’s oozing with rich butterscotch and gooey chocolate, all while the hint of sea salt dances on your taste buds. Biscoff cookie butter treats It’s a flavor explosion that makes you question why you ever settled for anything less than cookie perfection.

These cookies have a way of bringing people together. Whether it’s a rainy afternoon or a family gathering, the aroma wafting through the kitchen is enough to make anyone feel at home. zesty lemon cookie cups Just picture your loved ones gathered around, eyes wide with anticipation as you pull that first tray out of the oven—pure magic.

Sharing these cookies with friends led to many delighted smiles and requests for “more, please!” For more inspiration, check out this cheesecake deviled strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it for lightness and fluffiness in your cookies.
• Unsalted Butter: Use room temperature butter for easier creaming and richer flavor.
• Brown Sugar: This adds moisture and depth; dark brown sugar enhances the butterscotch flavor even more.
• Granulated Sugar: Balances sweetness; don’t skip it if you want that classic cookie crunch. sweet maple-flavored bars.
• Eggs: Adds richness; ensure they are at room temperature for better mixing.
• Vanilla Extract: A must for flavor; opt for pure vanilla extract for the best results.
• Baking Soda: This helps cookies rise; make sure it’s fresh to avoid flat cookies.
• Sea Salt: Enhances sweetness while providing that gourmet touch; use flaky sea salt for added texture.
• Chocolate Chips: Semi-sweet chips work wonders here; mix in some butterscotch chips for extra fun!
• Butterscotch Chips: The star of the show! Choose high-quality chips for an authentic taste experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper so nothing sticks!

Cream the Butter and Sugars: In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy—think whipped clouds of happiness.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Your kitchen will smell heavenly right about now!

Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, and sea salt until well combined. This ensures even distribution of those rising agents.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix until just combined to avoid overworking that gluten!

Add Chocolate and Butterscotch Chips: Gently fold in both chocolate chips and butterscotch chips until evenly distributed throughout the dough—this is where magic happens!

Scoop Cookie Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets. Leave space between them—they need room to spread out!

Bake Until Golden Brown : Bake in preheated oven for about 10-12 minutes or until edges are crisp but centers look slightly underbaked—a sign of gooey goodness ahead.

Cool and Sprinkle with Sea Salt : Let them cool on baking sheets for 5 minutes before transferring to wire racks. Sprinkle lightly with extra sea salt while they’re still warm—trust me on this one!

It’s hard to resist eating one straight off the rack! But if you’ve got self-control (and I commend you), let them cool completely before serving—if they last that long! Enjoy these Butterscotch Chocolate Chip Cookies with sea salt at any gathering or cozy night in while watching your favorite show. Happy baking!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients, folding in butterscotch chips last for even distribution.

Add Your Touch

Feel free to swap half of the flour with whole wheat for extra nutrition or add chopped nuts for crunch. Experimenting can lead to delicious surprises!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds for that fresh-baked feel.

Baking these butterscotch chocolate chip cookies with sea salt always reminds me of childhood afternoons spent in my grandma’s kitchen. Her secret? A sprinkle of sea salt at the end that turned ordinary into extraordinary.

FAQ

Can I use dark chocolate instead of butterscotch chips?

Absolutely! Dark chocolate adds a rich depth to these cookies. rich chocolate flavors.

How do I prevent my cookies from spreading too much?

Chill your dough before baking to help them keep their shape.

What if I want chewy cookies instead of crispy ones?

Bake them for a shorter time; remove them when they’re still soft in the center.