Butterscotch Chocolate Chip Cookies

Name: Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup dark brown sugar; ½ cup granulated sugar; 2 large eggs, room temperature; 1 tsp baking soda; ½ tsp salt; 1 cup butterscotch chips; 1 cup semi-sweet chocolate chips

Published: April 18, 2025

by Lionel Ramon

Why You'll Love This Recipe

The simplicity of this recipe makes it easy for even novice bakers to shine.
The combination of flavors creates a cookie that’s an absolute crowd-pleaser.
Their golden-brown appearance will entice anyone to grab one (or two).
Enjoy them warm with milk or as an afternoon pick-me-up snack.

I remember one time when my cousin tried to sneakily eat the last cookie and got caught red-handed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it acts as the foundation of your cookies.
Unsalted Butter: Softened at room temperature for easier mixing and a rich flavor; don’t skip this step!
Brown Sugar: Use dark brown sugar for deeper caramel notes; it’s what makes these cookies sing!
Granulated Sugar: A little sweetness boosts flavor; adjust based on your personal preference.
Eggs: Two large eggs add moisture and richness; be sure they are at room temperature.
Baking Soda: This helps the cookies rise; ensure it’s fresh for optimal results.
Salt: A pinch enhances flavors; don’t underestimate its importance.
Butterscotch Chips: These provide that signature flavor; feel free to add extra if you’re feeling adventurous!
Chocolate Chips: Semi-sweet works best here; they balance perfectly with the sweetness of butterscotch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking. This simple step saves you from a sticky situation later!

Melt That Butter!: In a large bowl, cream together softened butter with both sugars until light and fluffy, about 3 minutes should do it. This is where all that buttery goodness begins!

Add in the Eggs!: Beat in eggs one at a time until well incorporated. You want a smooth mixture that looks glossy and delicious.

The Dry Ingredients Time!: In another bowl, whisk together flour, baking soda, and salt until evenly combined. healthy zucchini noodle stir fry Gradually stir this into your butter mixture until just combined, no over-mixing here!

Chips Ahoy!: Fold in both butterscotch chips and chocolate chips gently into the dough using a spatula or wooden spoon. You want those chips evenly distributed, think of them as little nuggets of joy!

Scoop & Bake!: Scoop generous tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are golden brown while centers look slightly soft, trust me, they’ll firm up as they cool.

Let them cool on the baking sheet for five minutes before transferring them to wire racks. This final step ensures they maintain their perfect gooeyness without falling apart.

And there you have it! Your kitchen is now filled with the irresistible scent of butterscotch chocolate chip cookies that will have everyone clamoring for more! Enjoy them warm or store them in an airtight container (if there are any left) to keep that fresh-baked taste alive! strawberry shortcake dessert. For more inspiration, check out this Trisha Yearwood’s Butterscotch Bars recipe.

You Must Know

Butterscotch Chocolate Chip Cookies are a sweet twist on a classic favorite.
The combination of rich butterscotch and gooey chocolate creates a flavor explosion that’s simply irresistible.
Perfect for sharing or devouring alone, these cookies will make your kitchen smell divine.

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in eggs. Add dry ingredients gradually to prevent clumping. Finally, fold in the chocolate chips and butterscotch morsels for that ultimate gooeyness.

Add Your Touch

Feel free to swap semi-sweet chocolate chips with dark chocolate or even white chocolate! You can also add chopped nuts or a sprinkle of sea salt for an exciting flavor contrast.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10-15 seconds to revive their chewy goodness.

Chef's Helpful Tips

Use room temperature butter for easier mixing and better texture.
Be careful not to overbake; cookies should look slightly underdone when you take them out.
Experiment with different add-ins like peanut butter chips for a fun twist!

Baking these Butterscotch Chocolate Chip Cookies takes me back to family gatherings where my grandma would always ask for my baking skills, leaving everyone with happy taste buds. For more inspiration, check out this easy peanut butter cookies recipe.

FAQ

What makes Butterscotch Chocolate Chip Cookies special?

The unique blend of butterscotch and chocolate creates a delightful flavor experience.

Can I freeze these cookies?

Yes, freeze them in an airtight container for up to three months without compromising taste.

How do I ensure my cookies stay chewy?

Avoid overbaking; remove them from the oven when they’re just set.

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📖 Recipe Card