The moment you dip a chip into that creamy, savory goodness of Butternut Squash Dip, your taste buds will throw a party. This dip, bursting with rich flavors and a hint of sweetness, is like autumn in a bowl. chicken rice cauliflower casserole The velvety texture hugs your palate, while the aroma will have everyone gravitating toward the snack table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen butternut squash?
- How spicy is this dip?
- What can I serve with Butternut Squash Dip?
- 📖 Recipe Card
I remember the first time I made this dip for a gathering. My friends were initially skeptical—squash in a dip? But as soon as they tasted it, they were hooked. It’s perfect for cozy movie nights or festive gatherings, and believe me, once you serve this at your next party, you’ll be crowned the culinary genius among your pals.
Why You'll Love This Recipe
- This Butternut Squash Dip offers ease of preparation with minimal ingredients and steps
- Its flavor profile combines savory and sweet elements that delight any palate
- Visually appealing with its vibrant orange hue, it brightens up any table setting
- Versatile enough to pair with chips, veggies, or even spread on sandwiches
Every time I whip up this Butternut Squash Dip, my family goes wild over its creamy texture and delicious flavor. For more inspiration, check out this marinated cucumbers and onions recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Aim for one medium squash; look for firm skin and no blemishes for the best flavor.
- Olive Oil: A good quality extra virgin olive oil enhances richness; use it liberally for roasting.
- Garlic Cloves: Fresh garlic cloves add depth; smash them lightly to release their aromatic oils. fresh spinach arugula salad.
- Cream Cheese: Choose full-fat cream cheese for that luscious texture; it blends beautifully into the dip.
- Ground Cinnamon: Just a pinch brings out the natural sweetness of the squash; don’t skip this!
- Lemon Juice: A splash brightens up all the flavors; fresh-squeezed makes a noticeable difference.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences. feta roasted red pepper dip.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven: Set your oven to 400°F (200°C) and grab a baking sheet. Cut the butternut squash in half lengthwise and scoop out those seeds—don’t worry, they’re not invited to this party.
Roast the squash: Drizzle each half with olive oil and sprinkle some salt over them. Place them cut-side down on the baking sheet and roast until tender—about 30-40 minutes should do it. You’ll know they’re ready when their skin is slightly caramelized and you can easily pierce through with a fork.
Sauté garlic: While the squash is roasting away like it’s on vacation, heat a tablespoon of olive oil in a skillet over medium heat. Toss in minced garlic and sauté until fragrant—just about 1-2 minutes is all you need here!
Blend it up: Once your squash has cooled slightly (don’t burn those fingers), scoop out the flesh into a food processor. Add sautéed garlic, cream cheese, lemon juice, cinnamon, salt, and pepper. Blend until smooth—taste test along the way; it’s crucial!
Serve: Transfer your velvety dip into a charming bowl. You can drizzle some olive oil on top for flair if you’re feeling fancy! Pair it with tortilla chips or fresh veggies—your friends will be begging for more!
Enjoy: Sit back and watch as people rave about how they never knew butternut squash could taste so good! Enjoy every bite knowing you’ve created something truly special.
This Butternut Squash Dip truly elevates any gathering from simple to sensational!
You Must Know
- Butternut Squash Dip is creamy, flavorful, and perfect for any gathering
- Its beautiful color and aroma will have everyone curious and hungry
- This dip pairs well with veggies, crackers, or even as a spread on sandwiches
- It’s a crowd-pleaser every time!
Perfecting the Cooking Process
Start by roasting the butternut squash until tender; this enhances its sweetness. Blend with garlic and spices for a smooth dip.
Add Your Touch
Feel free to swap the butternut squash for sweet potatoes or add cheese for extra creaminess. sweet potato fries pairing Fresh herbs also elevate the flavor!
Storing & Reheating
Store leftover dip in an airtight container in the fridge for up to five days. Reheat gently in the microwave, stirring occasionally.
Chef's Helpful Tips
- For best results, roast your squash ahead of time to deepen its flavor
- Ensure your blender is powerful enough for a smooth consistency
- Don’t skip the spices; they make all the difference in taste!
The first time I served Butternut Squash Dip at a party, my friends devoured it within minutes, demanding the recipe like it was a secret family heirloom.
FAQ
Can I use frozen butternut squash?
Yes, frozen butternut squash works well; just thaw and drain excess moisture before blending.
How spicy is this dip?
This dip can be mild or spicy depending on your choice of seasonings; adjust to your taste.
What can I serve with Butternut Squash Dip?
Serve with pita chips, fresh vegetables, or spread on toast for delicious bites!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Butternut Squash Dip
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
Description
Butternut Squash Dip is a creamy, savory delight that captures the essence of autumn in every bite. This velvety dip features a perfect blend of roasted butternut squash, garlic, and spices, making it an irresistible addition to any gathering. Serve it with tortilla chips or fresh veggies for a crowd-pleasing appetizer that will leave everyone asking for the recipe.
Ingredients
- 1 medium butternut squash (about 2 cups roasted)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 oz cream cheese, softened
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cut butternut squash in half lengthwise and scoop out seeds.
- Drizzle olive oil over each half, sprinkle with salt, and place cut-side down on a baking sheet. Roast for 30-40 minutes until tender.
- In a skillet, heat remaining olive oil over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- Once the squash has cooled slightly, scoop out the flesh into a food processor. Add sautéed garlic, cream cheese, lemon juice, cinnamon, salt, and pepper. Blend until smooth.
- Transfer to a serving bowl and drizzle with olive oil if desired. Serve with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
