Description
Buttermilk Biscuits are the ultimate comfort food, perfect for breakfast or as a delightful side at any meal. These flaky, buttery treats are quick and easy to make, transforming simple ingredients into a warm hug for your taste buds. With a tangy twist from buttermilk and a golden crust that beckons you to take a bite, these biscuits will surely impress family and friends alike. Serve them warm with butter or jam, and watch them disappear!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk (and honey if using) until just combined; avoid over-mixing.
- Turn dough onto a floured surface; pat down to about an inch thick. Cut out biscuit shapes using a round cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (58g)
- Calories: 210
- Sugar: 1g
- Sodium: 364mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg