Description
Butterfinger Balls are an irresistible sweet treat that combines creamy peanut butter and rich chocolate in each delectable bite. Perfect for any occasion, these no-bake delights are easy to make and guaranteed to impress your family and friends.
Ingredients
Scale
- 1 cup creamy peanut butter (natural)
- 2 cups confectioners' sugar
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1/4 cup chopped peanuts (optional)
Instructions
- Prepare your workspace with mixing bowls, measuring cups, and parchment-lined baking sheets.
- In a large bowl, mix peanut butter and softened butter until smooth using a hand mixer for about 1-2 minutes.
- Gradually add confectioners' sugar, mixing until thick yet moldable.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Roll the peanut butter mixture into balls (about one inch in diameter) and place them on the baking sheet.
- Dip each ball into melted chocolate using two forks, allowing excess chocolate to drip off before placing back on the sheet.
- Chill in the refrigerator for at least 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Butterfinger Ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg