Description
Butter Pecan Cookies are a delightful blend of buttery goodness and crunchy pecans that create an unforgettable treat. These cookies are perfect for any occasion, offering a rich flavor profile with a chewy texture that will leave everyone asking for more. With minimal prep time and easy-to-follow instructions, you can whip up a batch in no time. Bake these golden cookies to enjoy warm or store them for later indulgence!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pecans, toasted and chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually incorporate flour, baking soda, and salt into the mixture until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized mounds of cookie dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg