Description
Burrata bruschetta is a luxurious yet simple appetizer that brings together creamy burrata, ripe tomatoes, and fresh basil on crispy bread. This dish delivers a delightful explosion of flavors and textures, making it perfect for entertaining or enjoying a leisurely snack at home. With its vibrant presentation and irresistible taste, burrata bruschetta is sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 1 baguette or ciabatta bread (about 12 inches)
- 2 cups ripe heirloom tomatoes, diced
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette or ciabatta into 1-inch thick slices and arrange them on a baking sheet. Toast for 8-10 minutes until golden brown.
- While the bread is toasting, combine diced tomatoes, torn basil leaves, and 2 tablespoons of olive oil in a mixing bowl. Season with salt and let sit for 5 minutes.
- Once bread is toasted, top each slice with the tomato mixture followed by generous pieces of burrata.
- Drizzle balsamic glaze over each bruschetta and sprinkle with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg