Description
Enjoy the hearty goodness of burger bowls, where juicy beef meets fresh greens and vibrant toppings. This customizable dish offers all the flavors of your favorite burger without the bun—perfect for a quick weeknight meal or a lively gathering with friends. Dive into an explosion of tastes and textures, as each bowl becomes a creative canvas for your culinary imagination!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 cups fresh romaine or spinach
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 small red onion, thinly sliced
- 1/2 cup dill pickles, diced
- 1/4 cup ranch dressing or your favorite dressing
Instructions
- Wash greens thoroughly and chop veggies into bite-sized pieces; set aside.
- In a skillet over medium heat, cook ground beef seasoned with salt, pepper, and garlic powder until browned (about 7-10 minutes). Drain excess fat.
- In a large bowl, layer fresh greens as the base.
- Top with cherry tomatoes, cheddar cheese, onions, and pickles.
- Drizzle with dressing to taste.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg