Description
Bulgogi is a delectable Korean dish featuring tender marinated beef infused with a perfect balance of sweet and savory flavors. Grilled to perfection, this dish is ideal for family dinners or entertaining guests, offering an aromatic experience that will tantalize your taste buds. Easy to prepare yet visually stunning, Bulgogi is sure to become a favorite in your kitchen, providing a delightful taste of Korea in every bite.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 tbsp sesame oil
- 3 green onions, chopped
- 1 tsp grated fresh ginger
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, chopped green onions, and grated ginger to create the marinade.
- Add the sliced beef to the marinade and coat thoroughly. Cover with plastic wrap and refrigerate for at least 1 hour or overnight for enhanced flavor.
- Preheat your grill or skillet over medium-high heat. Lightly grease the skillet if using.
- Grill the marinated beef in batches for about 3-4 minutes per side until caramelized and cooked through.
- Serve hot on a platter garnished with extra green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg