Description
Buffalo Chicken Flatbread is a mouthwatering blend of spicy buffalo chicken, melted cheese, and crisp flatbread. Perfect for game nights or cozy dinners, this dish combines bold flavors and textures that will delight your taste buds. Easy to prepare, you can customize it with your favorite toppings. Get ready to impress your friends and family with this crowd-pleasing favorite.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 4 flatbreads (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced green onions
- Ranch dressing (optional)
- 1/2 cup unsalted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; bake in a dish for 25-30 minutes until cooked through (165°F internal temperature).
- Let cool, shred the chicken, and mix with buffalo sauce until well-coated.
- Spread shredded chicken over each flatbread and top generously with cheese.
- Bake for an additional 10-12 minutes until the cheese is melted and bubbly.
- Sprinkle with green onions and drizzle ranch dressing if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg