Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with a spicy kick that makes it perfect for any occasion. This addictive dip is ideal for game day, parties, or cozy nights in. Slather it on tortilla chips or fresh veggies and watch it disappear within moments!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Cook chicken in boiling water until no longer pink, about 15-20 minutes. Shred using two forks.
- In a bowl, mix cream cheese, sour cream, ranch dressing, and buffalo sauce until smooth.
- Fold in shredded chicken and half of the cheddar cheese.
- Transfer to an oven-safe dish, top with remaining cheddar cheese, and bake for 20-25 minutes until golden brown.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg