Description
Indulge in the ultimate dessert experience with these warm, fudgy brownie waffles. With their crisp edges and gooey center, they offer a delightful chocolate explosion that’s perfect for brunch or an afternoon treat. Easy to make, these brownie waffles are sure to impress friends and family alike, leaving everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the eggs lightly and mix in the oil and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips.
- Pour batter onto the preheated waffle iron and cook for about 5 minutes or until crispy on the outside.
- Carefully remove waffles and serve warm with toppings like whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg