Brownie Waffle

Indulging in a warm, fudgy brownie waffle is like diving into a pool of chocolatey bliss. Imagine crisp edges that give way to a soft, gooey center, all while the sweet aroma wafts through your kitchen, teasing your senses. try churro cruffins for variety This delightful dessert is perfect for lazy Sunday brunches or as an afternoon pick-me-up. You’ll want to savor each bite, relishing the explosion of flavor that dances on your taste buds. For more inspiration, check out this cheesecake deviled strawberries recipe.

I remember the first time I whipped up these brownie waffles for a gathering. My friends’ eyes widened in delight as they took their first bites, and let me tell you, the sound of satisfied “Mmmms” was music to my ears. add lemon rolls for contrast Whether it’s a special occasion or just a Tuesday that needs brightening up, these brownies disguised as waffles will steal the show and keep everyone coming back for more.

I still chuckle when I think about my friend’s reaction after devouring three in one sitting—she claimed it was her new life mission to find the perfect brownie waffle recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Regular flour works best here; it creates the perfect balance of structure and tenderness.

• Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor without excess sweetness; choose high-quality brands for deeper taste. pair with coffee cupcakes.

• Baking Powder: This helps the waffles rise and become fluffy; don’t skip it unless you’re feeling adventurous!

• Sugar: Granulated sugar sweetens the batter; feel free to experiment with brown sugar for added moisture. enjoy with sweet focaccia.

• Eggs: Use large eggs for best results; they bind everything together and add richness.

• Vegetable Oil: Oil keeps the waffles moist and tender; melted butter is an equally delicious alternative.

• Vanilla Extract: A splash of vanilla enhances the overall flavor; choose pure extract for best results.

• Chocolate Chips: Semi-sweet or dark chocolate chips can be folded into the batter for extra indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your waffle iron according to its instructions so it’s hot and ready when you are.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The mixture should be smooth and chocolatey-looking.

Combine Wet Ingredients: In another bowl, beat eggs lightly before adding oil and vanilla extract. Mix until blended well; this creates a rich base.

Combine Mixtures: Gradually fold the dry ingredients into wet ingredients using a spatula; mix until just combined—be careful not to overmix! Your batter should be thick yet smooth.

Add Chocolate Chips: Gently fold in chocolate chips to incorporate them evenly throughout your batter; this step doubles the chocolate goodness!

Spoon Batter into Waffle Iron: Pour an appropriate amount of batter onto your preheated waffle iron and close it gently. Cook according to manufacturer instructions until waffles are crispy on the outside but soft inside—about 5 minutes usually does the trick.

Serve Warm: Carefully remove waffles from iron using tongs or forks—don’t burn yourself! Serve immediately with toppings like whipped cream or fresh berries for an extra treat.

Enjoying brownie waffles will have you grinning ear-to-ear as they melt in your mouth!

Perfecting the Cooking Process

Start by preheating your waffle iron while combining your brownie batter. Pour the batter into the hot waffle iron and cook until crispy. This ensures every bite is perfectly cooked and deliciously gooey.

Add Your Touch

Feel free to mix in nuts or chocolate chips into your brownie batter for added crunch. You could also drizzle caramel or chocolate sauce on top, giving it a unique flavor twist that will impress everyone.

Storing & Reheating

Store leftover Brownie Waffles in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster for a few minutes to regain their crispiness while warming the center.

I remember the first time I made Brownie Waffles for my friends; they were amazed and demanded the recipe immediately! The joy on their faces made me realize how special these treats are.

FAQ

What can I use instead of eggs in Brownie Waffles?

You can substitute eggs with applesauce or mashed bananas for a vegan option.

Can I make these brownies ahead of time?

Absolutely! Prepare the batter a day before and store it in the fridge.

How do I know when my Brownie Waffles are done?

They are done when they have a crispy exterior and no wet batter oozes out.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Brownie Waffles

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 4 servings (4 waffles) 1x

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Description

Indulge in the ultimate dessert experience with these warm, fudgy brownie waffles. With their crisp edges and gooey center, they offer a delightful chocolate explosion that’s perfect for brunch or an afternoon treat. Easy to make, these brownie waffles are sure to impress friends and family alike, leaving everyone craving more!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp baking powder
• ¾ cup granulated sugar
• 2 large eggs
• ⅓ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

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Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
3. In another bowl, beat the eggs lightly and mix in the oil and vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
5. Gently fold in chocolate chips.
6. Pour batter onto the preheated waffle iron and cook for about 5 minutes or until crispy on the outside.
7. Carefully remove waffles and serve warm with toppings like whipped cream or fresh berries.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 waffle
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg