Description
Brownie Truffles are the ultimate indulgence, combining rich, fudgy brownies with a creamy chocolate coating for a bite-sized treat that’s impossible to resist. Perfect for celebrations or cozy nights in, these little spheres of joy deliver a blissful chocolate experience. With easy-to-follow steps and a few simple ingredients, you’ll create truffles that will impress family and friends alike!
Ingredients
Scale
- 2 cups brownies (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- Optional toppings: sprinkles, crushed nuts, cocoa powder
Instructions
- Prepare your brownies according to your favorite recipe and allow them to cool completely.
- Crumble the cooled brownies in a large bowl until fine.
- Mix in the softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each brownie ball into melted chocolate, allowing excess to drip off, then return to the baking sheet.
- Add optional toppings before the chocolate sets; let truffles cool at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg