There’s something utterly irresistible about Brownie Truffles, isn’t there? Picture this: a rich, fudgy chocolate brownie, rolled into bite-sized bliss and then coated with smooth chocolate. Just the thought alone can make anyone weak at the knees. delicious brownie bombs These delightful little spheres of joy bring back fond memories of late-night baking marathons and impromptu family gatherings where dessert was always the star of the show. For more inspiration, check out this cheesecake deviled strawberries recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of milk chocolate for brownie truffles?
- How long do brownie truffles last when stored properly?
- Can I freeze brownie truffles for later enjoyment?
- 📖 Recipe Card
I remember making these Brownie Truffles for a friend’s birthday party, hoping to impress everyone with my culinary prowess. Spoiler alert: they were gone in minutes! It was a sweet success, filled with laughter and the kind of joy that only chocolate can bring. indulgent Oreo cookies Whether you’re celebrating a special occasion or simply indulging on a cozy evening at home, these truffles are sure to satisfy.
Why You'll Love This Recipe
- These Brownie Truffles are incredibly easy to make, requiring minimal effort for maximum flavor
- Their rich chocolatey goodness is visually appealing and perfect for any occasion
- Plus, they’re versatile enough to be customized with various toppings or fillings
I once brought these truffles to a family gathering, and let’s just say they vanished faster than I could say “more chocolate!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brownies: Use your favorite homemade recipe or store-bought brownies; either works perfectly for truffle-making.
Chocolate Chips: Semi-sweet or dark chocolate chips create a rich coating that complements the brownie flavor.
Cream Cheese: This adds an extra layer of creaminess and helps bind the truffles together beautifully. funfetti cake cheese ball.
Toppings (optional): Consider sprinkles, crushed nuts, or cocoa powder for added texture and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Brownies: Start by baking your brownies according to your favorite recipe or package instructions. Allow them to cool completely before moving on. The smell will be heavenly!
Crumble the Brownies: Once cooled, break the brownies into small pieces in a large bowl. Use your hands or a fork to crumble until you achieve a fine texture. This part is super therapeutic—get in there!
Add Cream Cheese: Mix in softened cream cheese until thoroughly combined. You want everything to stick together nicely; think of it as brownie dough with a creamy twist.
Form into Balls: With clean hands, scoop out portions of the mixture and roll them into balls about one inch in diameter. Place them on a parchment-lined baking sheet for easy transfer later.
Melt the Chocolate Coating: In a microwave-safe bowl, melt your chocolate chips in 30-second intervals until smooth. Stir well between each interval to avoid scorching. Your kitchen should smell divine right about now!
Coat Your Truffles: Dip each brownie ball into melted chocolate using forks or toothpicks, allowing excess chocolate to drip off before placing them back on the sheet. If desired, sprinkle toppings over wet chocolate for added flair.
Let your Brownie Truffles set at room temperature for about 30 minutes or refrigerate until firm. Then serve them up at gatherings or enjoy all by yourself—you deserve it! For more inspiration, check out this mascarpone stuffed dates recipe.
You Must Know
- Brownie truffles are rich, fudgy bites of chocolate heaven
- Perfect for parties or a personal indulgence, these little balls of bliss will transform your dessert game
- Just picture the soft, velvety texture melting in your mouth—pure magic!
Perfecting the Cooking Process
Start by melting your chocolate and butter together, then mix in the sugar before adding eggs. This sequence ensures a smooth batter, avoiding pesky lumps that can ruin your truffles.
Add Your Touch
Feel free to experiment by adding nuts, sea salt, or even a splash of espresso for depth. Customizing these truffles makes them uniquely yours and elevates their flavor profile.
Storing & Reheating
Store brownie truffles in an airtight container at room temperature for up to one week. For longer storage, refrigerate them to maintain freshness without compromising taste.
Chef's Helpful Tips
- To get that perfect consistency, chill your dough before rolling into balls; this helps them hold their shape
- Use high-quality chocolate for a richer flavor
- Remember to dust with cocoa powder right before serving for a gourmet touch!
Creating these brownie truffles takes me back to my childhood kitchen where I learned the joy of baking with my grandma. She always said a little mess meant a lot of love!
FAQ
Can I use dark chocolate instead of milk chocolate for brownie truffles?
Absolutely! Dark chocolate gives a rich flavor that many chocolate lovers adore.
How long do brownie truffles last when stored properly?
When stored in an airtight container, they can last up to one week at room temperature.
Can I freeze brownie truffles for later enjoyment?
Yes! Just freeze them in a single layer and store in an airtight container for best results.
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📖 Recipe Card
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Brownie Truffles
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Brownie Truffles are the ultimate indulgence, combining rich, fudgy brownies with a creamy chocolate coating for a bite-sized treat that’s impossible to resist. Perfect for celebrations or cozy nights in, these little spheres of joy deliver a blissful chocolate experience. With easy-to-follow steps and a few simple ingredients, you’ll create truffles that will impress family and friends alike!
Ingredients
- 2 cups brownies (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- Optional toppings: sprinkles, crushed nuts, cocoa powder
Instructions
- Prepare your brownies according to your favorite recipe and allow them to cool completely.
- Crumble the cooled brownies in a large bowl until fine.
- Mix in the softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each brownie ball into melted chocolate, allowing excess to drip off, then return to the baking sheet.
- Add optional toppings before the chocolate sets; let truffles cool at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg