Description
Indulge in the irresistible charm of Brown Sugar Peach Cake, where sweet, succulent peaches blend seamlessly with the rich caramel notes of brown sugar. Every slice offers a melt-in-your-mouth experience that evokes treasured memories of warm afternoons and family gatherings. Perfect for any occasion, this cake is not only visually stunning but also incredibly easy to make, ensuring that each bite brings joy and nostalgia.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp baking powder
- ½ tsp salt
- 3 ripe peaches, sliced
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the peach slices.
- Pour batter into the prepared pan and arrange remaining peach slices on top. Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg