Brown Sugar Peach Cake

Name: Brown Sugar Peach Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup brown sugar (light or dark); 2 tsp baking powder; ½ tsp salt; 3 ripe peaches, sliced; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract

Published: May 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation means you can whip it up in no time, even on busy days
Its flavor profile balances sweet and savory, making it irresistible to everyone
Visually appealing with vibrant peach slices on top, it’s sure to impress guests
Versatile enough to serve as dessert or breakfast, it fits any meal perfectly

I remember one summer day when I brought this cake to a picnic, and it vanished faster than a magician’s rabbit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mixed berry trifle.

All-Purpose Flour: A must for that soft and fluffy texture; choose a good quality flour for best results.
Brown Sugar: Light or dark works wonders for flavor; it adds that rich caramel undertone we love.
Baking Powder: This is your secret weapon for a light rise; check the expiration date to ensure potency.
Salt: Just a pinch enhances all flavors; don’t skip this crucial ingredient for balance.
Fresh Peaches: Use ripe ones for maximum sweetness; feel free to substitute with nectarines if desired.
Unsalted Butter: Softened at room temperature; it helps create that moist crumb we all adore.
Eggs: They bind everything together; use large eggs for consistency in baking.
Vanilla Extract: A splash enhances flavors; go for pure vanilla extract for an authentic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks during baking.

Prepare the Peaches: Peel and slice your fresh peaches into thin wedges. Set them aside while you prepare the batter, letting their juices mingle in anticipation.

Create the Batter Base: In a mixing bowl, cream together softened butter and brown sugar until fluffy and light in color. This usually takes about 3-5 minutes—trust me, it makes all the difference!

Add Eggs and Vanilla: Beat in eggs one at a time along with the vanilla extract until well combined. The mixture should be silky smooth and slightly thickened.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined—do not overmix!

Add Peaches to Batter: Gently fold in half of your peach slices into the batter using a spatula. This step ensures those juicy chunks are evenly distributed throughout your cake.

Pour into Pan and Top: Pour the batter into your prepared cake pan and arrange remaining peach slices artfully on top for visual appeal. Bake for 30-35 minutes or until golden brown.

Let your Brown Sugar Peach Cake cool slightly before serving because patience is a virtue (and it gives you time to brew some coffee). indulgent oreo chocolate cake Enjoy each slice topped with whipped cream or vanilla ice cream if you’re feeling indulgent!

You Must Know

Brown sugar brings a rich, caramel-like flavor that perfectly complements fresh peaches
Use ripe, juicy peaches for the best texture and sweetness
Don’t forget to let the cake cool before slicing; it will make serving much easier and prettier!

Perfecting the Cooking Process

Start by mixing the dry ingredients while preheating your oven. Then cream the butter and brown sugar until fluffy. Add eggs, vanilla, and peaches last to keep them intact.

Add Your Touch

Feel free to swap out peaches for nectarines or cherries if you prefer. You can also sprinkle some nuts or chocolate chips for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 15 seconds.

Chef's Helpful Tips

For optimal flavor, use fresh, ripe peaches and adjust sugar levels based on their sweetness
Bake until golden brown, ensuring a moist texture without overcooking
Always cool completely for perfect slices that won’t crumble apart when served

When I first baked this Brown Sugar Peach Cake for my friends’ picnic, they devoured it like it was their last meal! Their compliments made my heart (and stomach) full. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

FAQ

Can I use frozen peaches for this Brown Sugar Peach Cake?

Yes, but thaw them first and pat dry to avoid excess moisture in the batter.

How do I know when my cake is done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.

Can I add spices to my Brown Sugar Peach Cake?

Absolutely! Cinnamon or nutmeg can enhance the flavor beautifully without overpowering the peaches.

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📖 Recipe Card