Description
Brown Sugar Bubble Tea is a deliciously sweet beverage that brings the flavors of creamy milk, rich brown sugar syrup, and chewy tapioca pearls right to your home. Perfect for warm afternoons or cozy gatherings, this drink is not only a treat for your taste buds but also a fun experience for your friends and family. With just a few simple ingredients and easy steps, you can whip up this trendy drink and impress everyone with your homemade bubble tea skills.
Ingredients
Scale
- 1 cup quick-cooking tapioca pearls
- 2 tbsp dark brown sugar
- 1 cup milk (whole, almond, or oat)
- 1 cup water (for cooking pearls)
- Ice cubes (as needed)
Instructions
- Cook the Tapioca Pearls: Boil 1 cup of water in a pot. Add tapioca pearls and stir gently until they float to the top, about 5-10 minutes based on package instructions.
- Prepare Brown Sugar Syrup: In a separate pan over medium heat, combine 2 tbsp of brown sugar with a splash of water. Stir until dissolved and bubbly, approximately 3-5 minutes.
- Mix the Milk Base: In a glass, mix your choice of milk with two tablespoons of the prepared brown sugar syrup.
- Assemble Your Drink: Add cooked tapioca pearls to the glass followed by ice cubes, then pour the milk mixture over them until nearly full.
- Final Touches: Drizzle additional brown sugar syrup on top for an appealing finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250ml)
- Calories: 310
- Sugar: 35g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg