Description
Indulge in the irresistible warmth of Brown Butter Coffee Toffee Cookies! These delightful treats feature a crispy exterior and a chewy center, enriched with the nutty flavor of browned butter and crunchy toffee bits. Perfectly suited for any gathering or a cozy night in, these cookies will have your friends and family clamoring for more. Easy to make, they promise to fill your kitchen with an inviting aroma that’s hard to resist!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ¼ cup finely ground coffee
- 1 cup toffee bits
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until golden brown and nutty. Set aside to cool slightly.
- In a large bowl, mix the browned butter with dark brown sugar and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking soda, salt, and coffee grounds. Gradually fold into the wet mixture until just combined.
- Gently fold in the toffee bits.
- Preheat your oven to 350°F (175°C). Drop dough onto lined baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg