Brown Butter Coffee Toffee Cookies

Name: Brown Butter Coffee Toffee Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup dark brown sugar; ½ cup granulated sugar; 2 large eggs; 2 ½ cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; ¼ cup finely ground coffee; 1 cup toffee bits

Published: September 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Brown Butter Coffee Toffee Cookies are incredibly easy to whip up, making them perfect for both novice and experienced bakers
The rich flavor profile blends buttery sweetness with coffee’s warmth and toffee’s crunch
Visually, they boast a golden hue that invites you to indulge
Their versatility allows you to customize them by adding nuts or swapping chocolate varieties

During my last cookie-baking adventure, my family erupted in cheers when I pulled these cookies from the oven. The overwhelming aroma sent my husband running from the other room! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for browning; it adds depth and nuttiness to your cookies.
Brown Sugar: Opt for dark brown sugar for richer flavor and moisture in every bite.
Granulated Sugar: This helps achieve that perfect crispy exterior while maintaining chewiness inside.
Eggs: Large eggs are best; they bind everything together beautifully.
All-Purpose Flour: A must-have for structure; sift it for lightness.
Baking Soda: This leavening agent gives your cookies their lovely lift.
Salt: A pinch enhances all flavors; don’t skip it!
Coffee Grounds: Use finely ground coffee for that delightful kick; it complements the sweetness perfectly.
Toffee Bits: These add crunchy sweetness; feel free to substitute with chocolate chips if desired. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Butter: Start by melting unsalted butter in a medium saucepan over medium heat until it turns golden brown and smells nutty. Keep stirring to prevent burning.

Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter with brown sugar and granulated sugar until smooth. Add in the eggs one at a time while mixing thoroughly.

Add Dry Ingredients: Sift together all-purpose flour, baking soda, salt, and finely ground coffee in another bowl. Gradually fold this mixture into your wet ingredients until just combined.

Fold in Toffee Bits: Gently fold in the toffee bits using a spatula, ensuring they’re evenly distributed throughout the dough without over-mixing.

Scoop onto Baking Sheet: Preheat your oven to 350°F (175°C). Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each scoop.

Bake Until Golden: Bake for 10-12 minutes or until edges are golden but centers remain soft—let them cool on the baking sheet for 5 minutes before transferring them to wire racks.

Now that you’ve made Brown Butter Coffee Toffee Cookies, enjoy their delightful taste while basking in compliments from family and friends! delicious pumpkin s’mores cookies.

You Must Know

Brown Butter Coffee Toffee Cookies are a delightful mix of flavors and textures
The nutty aroma of brown butter combined with the rich toffee creates an unforgettable treat that’s perfect for any occasion
These cookies are chewy, crispy on the edges, and utterly satisfying

Perfecting the Cooking Process

Start by browning the butter until it’s golden and smells nutty. Then, mix in the sugars before adding eggs and dry ingredients for optimal flavor.

Add Your Touch

Feel free to swap in dark chocolate chips or sprinkle sea salt on top before baking for a gourmet twist. Experiment with nuts like pecans or walnuts for added crunch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

Always cool your browned butter before mixing; this prevents your dough from becoming greasy
Use high-quality coffee grounds to enhance flavor significantly
Lastly, don’t overbake—cookies will continue to firm up outside the oven

Baking these cookies reminds me of rainy afternoons spent with my best friend, where laughter filled the kitchen as we tried to lick all the batter from the bowl.

FAQ

Can I use regular butter instead of brown butter?

Using regular butter won’t give you that nutty depth of flavor that brown butter provides.

What type of coffee is best for these cookies?

A medium roast works well; it adds richness without overpowering other flavors.

How can I make these cookies gluten-free?

Simply substitute regular flour with a 1: 1 gluten-free flour blend for delicious results.

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