Description
Indulge in the rich, nutty flavor of brown butter chocolate chip cookies that are perfect for cozy nights or festive gatherings. With a delightful chewy center and crunchy edges, these cookies bring warmth and nostalgia to every bite. Experience the symphony of flavors as gooey chocolate chips melt in your mouth, making these treats impossible to resist!
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat, stirring frequently until golden brown and fragrant (5-7 minutes).
- In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently with a spatula.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg