Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter; 3/4 cup (150g) granulated sugar; 3/4 cup (165g) packed brown sugar; 2 large eggs (room temperature); 1 tsp pure vanilla extract; 2 1/4 cups (280g) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (170g) semi-sweet chocolate chips

Published: September 3, 2025

by Lionel Ramon

Why You'll Love This Recipe

These brown butter chocolate chip cookies are simple to whip up, ensuring you can indulge without stress
The rich flavor profile will leave your taste buds singing with joy
Their golden-brown appearance makes them irresistibly tempting on any dessert platter
Enjoy them warm or let them cool for a delicious snack anytime!

One time my best friend brought a batch to our study session. We ended up eating them all instead of studying – classic distraction!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for that rich flavor; brown it until golden and fragrant for the best results.
Granulated Sugar: Sweeten those cookies to perfection; feel free to experiment with brown sugar for extra moisture.
Brown Sugar: This adds depth and chewiness; it’s like giving your cookie a second layer of flavor!
Eggs: Fresh eggs help bind the ingredients together; room-temperature eggs mix better into your batter.
Vanilla Extract: A splash enhances the overall taste; I always go for pure vanilla extract over imitation.
All-Purpose Flour: The base for your cookie dough; spoon it correctly into the measuring cup for accuracy.
Baking Soda: This is crucial for perfect rising; ensure it’s fresh for optimal results.
Salt: Just a pinch elevates all flavors; don’t forget this essential ingredient!
Chocolate Chips: Semi-sweet or dark chips are fantastic; mix in some chunks for added texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Browning the Butter: Start by placing unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty—around 5-7 minutes.

Mixing Wet Ingredients: In a large bowl, combine browned butter with granulated and brown sugars. Whisk until smooth and creamy before adding eggs and vanilla extract. For more inspiration, check out this creamy gochujang udon noodles recipe.

Combining Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined—don’t overmix!

Add in Chocolate Chips: Gently fold in chocolate chips using a spatula. For extra fun, mix different types of chocolate chips or even nuts!

Scooping and Baking: Preheat your oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers look slightly underbaked.

Cooling Time: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks. This helps maintain their chewy texture while allowing them to firm up slightly.

Now you’re ready to savor each bite of these heavenly brown butter chocolate chip cookies! brown butter squash recipe.

You Must Know

Brown butter chocolate chip cookies are an irresistible treat that brings warmth and nostalgia to any gathering
The deep, nutty flavor of brown butter elevates classic cookies into something extraordinary
Their chewy texture and delightful aroma make them perfect for sharing, but good luck keeping them around!

Perfecting the Cooking Process

To achieve cookie perfection, start by browning the butter first, then chill the dough before baking. This will enhance flavor and create a delightful texture.

Add Your Touch

Feel free to swap semi-sweet chips for dark chocolate or add nuts for extra crunch. apple cinnamon quick bread Cinnamon can also add a warm twist to the flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to restore their gooey goodness.

Chef's Helpful Tips

Use high-quality chocolate chips for richer flavor; they make a noticeable difference
Don’t skip chilling the dough—this step prevents overspreading during baking
Always measure your flour correctly; using too much can lead to dry, crumbly cookies

Baking these brown butter chocolate chip cookies reminds me of my grandmother’s kitchen, where laughter mixed with delicious aromas created unforgettable memories. pumpkin spice latte cake.

FAQ

Can I use regular butter instead of brown butter?

Using regular butter will yield different flavors and textures; brown butter is essential here.

How do I prevent my cookies from spreading too much?

Chilling the dough helps prevent excessive spreading during baking, ensuring perfectly shaped cookies.

Yes, you can freeze cookie dough! Just scoop it onto a tray and freeze before storing it in bags.

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