Description
Indulge in the warm, gooey delight of Brown Butter Chocolate Chip Cookie Bars! These decadent treats blend the nutty richness of brown butter with melty chocolate chips for a truly irresistible dessert. Perfect for any occasion, they’re easy to make and sure to impress your friends and family. Each bite offers a chewy texture and deep flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the unsalted butter over medium heat until golden brown and aromatic.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine the browned butter with granulated and brown sugars using an electric mixer until smooth.
- Add eggs one at a time along with vanilla extract; mix until fully combined.
- Gradually stir in the dry ingredients until just blended.
- Gently fold in chocolate chips until evenly distributed.
- Spread batter into the prepared baking dish and bake for about 25 minutes or until golden brown on top.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 65g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg