Brown Butter Chocolate Chip Cookie Bars

Name: Brown Butter Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter (browned); 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet or dark chocolate chips

Published: September 3, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Brown Butter Chocolate Chip Cookie Bars are incredibly easy to prepare, making them perfect for bakers at any level
The rich flavor profile combines nutty brown butter with sweet chocolate chips for an irresistible treat
Visually appealing with their golden-brown crust, they look fantastic on any dessert table
Enjoy them warm or cold; they’re versatile enough for any occasion, from casual gatherings to fancy dinners

I remember my friends’ eyes lighting up when they tasted these bars; their happiness was contagious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: try this apple cinnamon bread.

Unsalted Butter: Use quality butter for the best flavor; browning it adds a nutty depth that takes these bars over the top.
Granulated Sugar: This will add sweetness and help achieve that lovely chewy texture we all crave.
Brown Sugar: For that caramel-like richness which enhances the overall taste and texture of the cookie bars.
Eggs: They provide structure and moisture; I recommend using large eggs for consistent results.
All-Purpose Flour: This is your base; sift it for lightness if you want to feel extra fancy.
Baking Soda: A must-have leavening agent to ensure your cookie bars rise perfectly without being too cakey. indulge in pumpkin spice cake.
Salt: Just a pinch enhances all the flavors, bringing out that delightful sweetness.
Chocolate Chips: Choose semi-sweet or dark chocolate chips for that gooey goodness; you can even mix in some nuts!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Butter: Start by melting the unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty—this step is essential for maximum flavor.

Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution throughout your cookie bars. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Cream Butter and Sugars: In another large bowl, combine browned butter with granulated and brown sugars using an electric mixer until creamy. The mixture should be smooth and glossy—a sign you’re on the right track.

Add Eggs and Mix Well: Beat in your eggs one at a time along with vanilla extract until fully incorporated. Your batter will be thick but oh-so-deliciously aromatic.

Combine Wet and Dry Ingredients: Gradually add your dry mixture to wet ingredients while mixing gently. You want just enough blending to avoid overworking the dough—trust me on this one!

Fold in Chocolate Chips: Finally, fold in your chocolate chips gently using a spatula until evenly distributed throughout the batter. Try not to eat them all before they hit the pan!

Spread in Baking Dish & Bake: Pour your batter into a greased baking dish, spreading it evenly. Bake at 350°F (175°C) for about 25 minutes or until golden brown on top—the aroma will drive you wild!

Once cooled slightly, slice into squares and enjoy each decadent bite of these Brown Butter Chocolate Chip Cookie Bars! savory brown butter squash dish.

You Must Know

Brown butter elevates the flavor and aroma of chocolate chip cookie bars
Make sure to let it cool slightly before mixing, enhancing the texture and taste
The golden brown color signifies it’s ready to create a nutty, caramel-like delight that will impress everyone

Perfecting the Cooking Process

Start by browning the butter first; then mix in sugars while it’s warm. This ensures the sugar dissolves perfectly, creating a gooey, chewy texture in your cookie bars.

Add Your Touch

Feel free to swap in semi-sweet or dark chocolate chips for different flavor profiles. Adding nuts or sea salt on top can also enhance the taste and texture of your cookie bars.

Storing & Reheating

Store your cookie bars in an airtight container at room temperature for up to a week. For extra gooeyness, reheat them in the microwave for 10-15 seconds before serving.

Chef's Helpful Tips

Use high-quality chocolate chips for better flavor; they make a significant difference in dessert quality
Don’t skip browning the butter – this step adds depth and richness you won’t want to miss
Allow cooling time after baking; this helps set the bars perfectly

There’s nothing quite like the moment when friends devour these cookie bars, asking for more! It reminds me why I love baking: sharing joy through delicious treats makes every effort worthwhile.

FAQ

For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Brown butter gives a deep flavor that enhances classic chocolate chip cookies significantly.

Yes, they freeze well; just wrap them tightly in plastic wrap or foil.

How do I know when they’re done baking?

They should be golden brown around the edges but slightly soft in the center when done.

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📖 Recipe Card