Name: Brown Butter Butternut Squash Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups butternut squash, peeled and cubed; 8 oz fettuccine or penne pasta; 4 tbsp unsalted butter; 3 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; 6 fresh sage leaves, chopped; 2 tbsp extra virgin olive oil; Salt and pepper to taste

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The aroma of brown butter butternut squash pasta wafts through the kitchen, wrapping around you like a warm hug. It’s a delightful blend of nutty brown butter, sweet roasted butternut squash, and perfectly cooked pasta that dances on your taste buds with every bite. creamy butternut squash dip

Picture this: a cozy autumn evening, with golden leaves fluttering outside and the comforting glow from your kitchen lights illuminating the space. hearty vegetarian pumpkin chili You’re about to indulge in a dish that feels like a warm blanket on a chilly day. This recipe is not just food; it’s an experience.

Why You'll Love This Recipe

Brown butter butternut squash pasta is simple to prepare, delivering rich flavors with minimal effort
The visual appeal of golden squash and pasta mingles beautifully on your plate
Versatile enough for any occasion, it transforms weeknight dinners into something special
Perfect for impressing friends or enjoying solo on a quiet night in

I remember the first time I made brown butter butternut squash pasta; my friends’ eyes widened in delight as they took their first bites, and I felt like a culinary rock star for the evening. fall-inspired pumpkin whoopie pies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin breakfast cookies.

Butternut Squash: Choose firm, unblemished squash for the sweetest flavor; peel and cube it before roasting.
Pasta: I recommend using fettuccine or penne; they hold onto the sauce wonderfully.
Butter: Use unsalted butter to allow control over the saltiness of your dish.
Garlic: Fresh garlic cloves add depth; don’t skimp—this is where much of the flavor comes from.
Parmesan Cheese: Grate your own for better flavor; it melts beautifully into the sauce.
Sage: Fresh sage leaves elevate this dish perfectly with their earthy aroma and taste.
Olive Oil: A drizzle adds richness; use high-quality extra virgin olive oil for best results.
Salt and Pepper: Essential for seasoning each layer of flavor; adjust to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash into small pieces. Toss them with olive oil, salt, and pepper before spreading them evenly on a baking sheet.

Roast Until Tender: Roast the butternut squash for about 25-30 minutes until it’s fork-tender and caramelized at the edges. The sweetness will fill your kitchen as they cook.

Cook the Pasta: While your squash roasts, bring a large pot of salted water to boil. Cook your chosen pasta according to package instructions until al dente, then drain, reserving some pasta water.

Create Brown Butter Sauce: In a large skillet over medium heat, melt unsalted butter until it turns golden brown and emits a nutty aroma—keep stirring to prevent burning.

Add Garlic and Sage: Add minced garlic and chopped sage leaves to the brown butter. Sauté until fragrant—about 1-2 minutes—watching carefully so nothing burns.

Toss Everything Together: Add your roasted butternut squash and cooked pasta into the skillet with brown butter sauce. Stir well to combine everything, adding reserved pasta water if needed for creaminess.

Enjoy each bite as you savor this amazing dish that combines beautiful colors with tantalizing flavors!

You Must Know

Brown Butter Butternut Squash Pasta is a symphony of flavors, combining nutty butter and sweet squash
The aroma will fill your kitchen, making your mouth water before you even take a bite
This dish is not just food; it’s an experience!

Perfecting the Cooking Process

Start by roasting the butternut squash first while melting your butter to brown. Cook the pasta as the squash nears doneness for perfect timing.

Add Your Touch

Feel free to customize this dish by adding crispy sage or toasted nuts for extra crunch. Swap in different pasta shapes for a fun twist.

Storing & Reheating

Store leftover pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to prevent drying out.

Chef's Helpful Tips

To achieve perfect browning, watch the butter closely to prevent burning
Use freshly grated Parmesan for enhanced flavor and creaminess
Always season your pasta water generously for maximum taste absorption

Cooking this dish reminds me of my friend’s dinner party where everyone went back for seconds. Their delighted faces were priceless, and I secretly reveled in my culinary triumph!

FAQ

What type of pasta works best for Brown Butter Butternut Squash Pasta?

For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Any pasta shape works well, but fettuccine or penne hold the sauce beautifully.

Can I make this recipe vegan?

Absolutely! Substitute vegan butter and nutritional yeast for a delicious dairy-free option.

How do I know when butternut squash is done roasting?

The squash should be tender and caramelized, usually after about 25-30 minutes at 400°F.