Description
Broiled Thai Pad Thai is a vibrant, flavor-packed dish that beautifully marries tangy tamarind, fresh vegetables, and crunchy peanuts. This quick and easy recipe offers a delightful culinary experience that’s perfect for both weeknight dinners and special occasions. With its colorful presentation and customizable ingredients, it promises to impress your guests and satisfy your taste buds. Get ready for a delicious adventure that will leave you craving more!
Ingredients
Scale
- 8 oz flat rice noodles
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp sriracha sauce (adjust to taste)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 2 eggs, beaten
- ½ cup roasted peanuts, crushed
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Soak the rice noodles in hot water for about 10 minutes until tender. Drain well.
- In a bowl, mix tamarind paste, fish sauce, brown sugar, and sriracha sauce until smooth.
- Heat oil in a large skillet over medium heat and sauté the bell peppers and carrots for about 5 minutes until softened.
- Add the drained noodles and sauce to the skillet; stir-fry for 3-4 minutes until well combined.
- Preheat your broiler to high; transfer the noodle mixture to a baking sheet and broil for several minutes until slightly crispy on top.
- Remove from oven, quickly toss with beaten eggs, then garnish with crushed peanuts, lime juice, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Broiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 9g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 110mg