Description
Broccoli Cheese Casserole is a creamy, comforting dish that transforms fresh broccoli into a cheesy delight the whole family will love. With layers of tender florets enveloped in a rich cheese sauce and topped with a crunchy breadcrumb layer, this casserole is not only delicious but also easy to prepare. Perfect for weeknight dinners or special gatherings, it’s sure to impress even the pickiest eaters.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1/2 cup chicken or vegetable broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Chop the broccoli into bite-sized pieces and steam lightly for about three minutes until bright green but firm.
- In a bowl, mix heavy cream, 1.5 cups of cheddar cheese (reserve 0.5 cup for topping), garlic powder, salt, and pepper until well combined.
- Gently fold the steamed broccoli into the cheese mixture and transfer it to the prepared baking dish.
- Top with breadcrumbs and remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg