Broccoli Cheese Casserole

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by Lionel Ramon

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The aroma of bubbling cheese mingling with tender broccoli fills the air as you dive into this Broccoli Cheese Casserole. Picture a dish so creamy and vibrant that it practically sings on your dinner table, ready to charm even the pickiest of eaters. The moment you pop this delightful creation into the oven, anticipation builds; you can almost hear the cheers of joy from your family as they catch a whiff of cheesy goodness wafting through the house.

Broccoli Cheese Casserole
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This Broccoli Cheese Casserole isn’t just food; it’s a warm hug on a chilly evening or the star of your next potluck. I still remember the first time I made it for my friends during a game night. Between sips of soda and laughter, we devoured every bite, proving that broccoli can be just as irresistible as dessert—well, almost! So grab your baking dishes and let’s create some cheesy magic!

Why You'll Love This Broccoli Cheese Casserole

  • This incredible Broccoli Cheese Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Broccoli Cheese Casserole ingredients

Here’s what you’ll need to make this delicious Broccoli Cheese Casserole:

  • Fresh Broccoli: Opt for vibrant green florets to ensure maximum flavor and crunch in each bite.
  • Cheddar Cheese: Sharp cheddar adds a rich flavor, but feel free to mix in other cheeses like mozzarella or gouda.
  • Heavy Cream: This gives the casserole its luscious texture; you can substitute with half-and-half for a lighter version.
  • Breadcrumbs: Use panko breadcrumbs for extra crunch on top; seasoned ones add an extra layer of flavor.
  • Chicken or Vegetable Broth: This enhances the overall taste; homemade broth is always a bonus if you have it on hand.

For the Seasoning:

  • Garlic Powder: A dash of garlic powder brings depth and warmth to the casserole.
  • Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Broccoli Cheese Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, take out your trusty baking dish and give it a light spray with nonstick cooking spray—no one likes a stubborn casserole.

Step 2: Prepare Your Broccoli

Wash and chop your fresh broccoli into bite-sized florets. If you’re feeling fancy, you can even steam them lightly for about three minutes until they’re bright green but still firm—that’s how we roll in gourmet land!

Step 3: Make the Cheesy Mixture

In a medium bowl, combine heavy cream with shredded cheddar cheese (save some for topping), garlic powder, salt, and pepper. Stir until well blended and ooey-gooey.

Step 4: Combine Everything

Add the chopped broccoli into your cheesy mixture and stir gently until every floret gets a cheesy coat. Transfer this glorious concoction into your prepared baking dish.

Step 5: Add Breadcrumbs

Sprinkle those crunchy breadcrumbs over the top of your casserole along with any remaining cheddar cheese. This step is vital—the more cheese on top, the better!

Step 6: Bake

Slide your casserole into the preheated oven and let it bake for about 25-30 minutes until it bubbles merrily and turns golden brown on top—you want it looking like it’s ready for its Instagram close-up!

Serve up this delicious Broccoli Cheese Casserole straight from the oven with pride! Each scoop reveals layers of broccoli enveloped in creamy cheese bliss—a culinary masterpiece that will have everyone coming back for seconds (or thirds).

Now go ahead, enjoy this comforting dish while basking in your newfound kitchen glory!

Broccoli Cheese Casserole

You Must Know About Broccoli Cheese Casserole

  • This showstopping Broccoli Cheese Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven and steaming the broccoli until it’s tender-crisp. While that’s happening, mix your creamy cheese sauce on the stovetop. Once everything is ready, combine them in a baking dish and top with breadcrumbs before popping it into the oven for golden perfection.

Flavor Your Way

Feel free to swap out the cheese for your favorites—think sharp cheddar or gouda. Add cooked chicken for protein or toss in some sautéed mushrooms for an earthy touch. Fresh herbs like thyme or parsley can elevate the flavor profile with minimal effort.

Storing & Reheating

Store leftover Broccoli Cheese Casserole in an airtight container in the refrigerator for up to three days. When reheating, cover it with foil to prevent drying out and bake at 350°F until heated through—about 20 minutes should do it.

Chef's Helpful Tips for Broccoli Cheese Casserole

  • This professional-quality Broccoli Cheese Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends devoured it so quickly that I barely got a bite! Their enthusiastic “mmm’s” were music to my ears and motivated me to keep refining my recipe over countless family gatherings.

Broccoli Cheese Casserole

FAQs

What is Broccoli Cheese Casserole?

Broccoli Cheese Casserole is a delicious dish that combines tender broccoli florets with a creamy cheese sauce, often topped with breadcrumbs for added texture. This comforting casserole is not only easy to prepare but also packed with nutrients from the broccoli. It’s a great side dish for family dinners or special occasions, and it can even serve as a main course when paired with a protein. The blend of melted cheese and fresh broccoli creates a satisfying flavor that appeals to both kids and adults alike.

How do you make Broccoli Cheese Casserole?

To make Broccoli Cheese Casserole, start by steaming fresh broccoli until it’s just tender. In a separate saucepan, melt butter and add flour to create a roux. Gradually whisk in milk and cook until thickened before adding shredded cheese. Combine the cheese sauce with the steamed broccoli, pour into a baking dish, and top with breadcrumbs. Bake until bubbly and golden brown for about 25-30 minutes at 350°F (175°C). This simple process results in a hearty dish that can be customized with various cheeses or additional ingredients.

Can I prepare Broccoli Cheese Casserole ahead of time?

Yes, you can prepare Broccoli Cheese Casserole ahead of time! Simply assemble the casserole without baking it and cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 24 hours before baking. When you’re ready to serve, remove it from the fridge and bake it according to the recipe instructions. This makes it an excellent option for meal prep or holiday gatherings, allowing you to save time on busy days while still enjoying homemade flavors.

What are some variations of Broccoli Cheese Casserole?

There are many delicious variations of Broccoli Cheese Casserole that cater to different tastes. You can add cooked chicken or ham for extra protein, or incorporate other vegetables like cauliflower or carrots for added nutrients and color. Experimenting with different types of cheese—such as cheddar, mozzarella, or Swiss—can also change the flavor profile significantly. For those looking for healthier options, consider using whole grain breadcrumbs or low-fat cheese alternatives while maintaining all the deliciousness of this classic dish.

Conclusion

In summary, Broccoli Cheese Casserole is an easy-to-make yet flavorful dish that brings comfort and nutrition to your table. With its creamy cheese sauce and vibrant broccoli florets, it’s perfect for any occasion. Whether you prepare it ahead of time or customize it with your favorite ingredients, this casserole has something for everyone. So why not try making your own Broccoli Cheese Casserole today? You’ll love its taste and ease of preparation!

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Broccoli Cheese Casserole

Broccoli Cheese Casserole


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  • Author: Lionel Ramon
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Broccoli Cheese Casserole is a creamy, comforting dish that transforms fresh broccoli into a cheesy delight the whole family will love. With layers of tender florets enveloped in a rich cheese sauce and topped with a crunchy breadcrumb layer, this casserole is not only delicious but also easy to prepare. Perfect for weeknight dinners or special gatherings, it’s sure to impress even the pickiest eaters.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 cup panko breadcrumbs
  • 1/2 cup chicken or vegetable broth
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Chop the broccoli into bite-sized pieces and steam lightly for about three minutes until bright green but firm.
  3. In a bowl, mix heavy cream, 1.5 cups of cheddar cheese (reserve 0.5 cup for topping), garlic powder, salt, and pepper until well combined.
  4. Gently fold the steamed broccoli into the cheese mixture and transfer it to the prepared baking dish.
  5. Top with breadcrumbs and remaining cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 70mg

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