Description
Breakfast sausage recipes are the perfect way to start your day! These savory, homemade sausages are infused with aromatic sage and a hint of sweetness from maple syrup, creating a delightful balance that will tantalize your taste buds. In just a few simple steps, you can whip up these mouthwatering links or patties, making breakfast not only delicious but also a cherished family tradition. Gather around the table and enjoy the warmth of shared moments over perfectly cooked breakfast sausages that everyone will love.
Ingredients
Scale
- 1 pound ground pork
- 2 tsp dried sage (or 1 tbsp fresh)
- 1 tsp black pepper
- 2 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- In a large bowl, combine ground pork, sage, black pepper, maple syrup, garlic powder, and salt. Mix gently until well combined.
- Shape the mixture into patties or links about ¼-inch thick for even cooking.
- Heat a skillet over medium heat; add oil if desired. Cook each sausage for 4-5 minutes per side until golden brown and cooked through.
- Let sausages rest on paper towels to absorb juices before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sausage link (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg