Description
Breakfast Hash is the ultimate morning delight, combining crispy potatoes, savory bacon or sausage, and vibrant bell peppers for a satisfying dish that elevates any breakfast. Perfect for using up leftovers, this versatile recipe can be tailored to suit your taste and dietary preferences. Top it with eggs for an indulgent finish—ideal for lazy weekends or busy weekdays.
Ingredients
Scale
- 2 cups diced potatoes (russets or sweet potatoes)
- 4 oz diced bacon or sausage
- 1 cup chopped bell peppers (mixed colors)
- 1 medium onion, chopped
- 2 large eggs (optional)
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash and dice the potatoes into small cubes. Chop the bell peppers and onion.
- Cook the Protein: In a skillet over medium heat, cook diced bacon or sausage until crispy. Remove from skillet but keep the grease.
- Sauté Vegetables: Add diced potatoes to the same skillet and cook until golden brown (about 5 minutes). Then add bell peppers and onion; stir until tender.
- Season: Sprinkle salt and pepper over the hash mixture. Add any additional spices you like.
- Egg-citing Touch: If desired, crack eggs on top of the hash, cover with a lid, and cook for about three minutes until desired doneness is achieved.
- Serve: Plate your Breakfast Hash and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 185mg