Description
Breakfast Granola Cups are the perfect morning delight, combining a crunchy exterior with a sweet and chewy interior. Bursting with wholesome ingredients like oats, nuts, and dried fruits, these cups offer a deliciously satisfying start to your day. They’re easy to prepare and customizable, making them ideal for busy weekdays or leisurely brunches. With their charming presentation and delightful taste, you’ll find yourself reaching for these granola cups time and again.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup dried fruits (cranberries or raisins)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
- In another bowl, mix melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Pack the mixture tightly into muffin tins.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg