Breakfast Granola Cups

Breakfast Granola Cups are like little edible hugs that greet you each morning with a crunch! Imagine biting into a golden, toasty cup filled with vibrant fruits and nuts, each mouthful bursting with flavor. The sweet aroma wafts through the kitchen, making you feel like a culinary genius even if the only thing you’ve ever baked is frozen pizza. delicious avocado egg toast These delightful cups not only satisfy your hunger but also bring a smile to your face, reminding you of lazy weekend brunches and sunny mornings.

As I recall my first attempt at making Breakfast Granola Cups, I can’t help but chuckle. My kitchen looked like a granola factory explosion, but the end result was pure bliss. These cups are perfect for busy weekday mornings when you need something quick yet healthy or for leisurely weekends when you want to impress brunch guests without breaking a sweat. healthy glow bowl recipe Trust me; these little guys pack an amazing flavor experience that will make your taste buds dance!

I remember my best friend’s reaction when I first served these Breakfast Granola Cups at her birthday brunch—she declared them “the best thing since sliced bread!” layered berry trifle.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned oats for optimal texture and chewiness in your cups.
• Honey or Maple Syrup: Use pure honey or maple syrup for natural sweetness; it enhances flavors beautifully.
• Nuts (Almonds or Walnuts): Chop them roughly for added crunch; they provide healthy fats and nutrients.
• Dried Fruits (Cranberries or Raisins): Opt for unsweetened varieties; they add a chewy sweetness that balances well. For more inspiration, check out this Pineapple Mango Bruschetta recipe.
• Coconut Oil: Melted coconut oil helps bind the mixture together while giving it a lovely tropical essence. vegan coconut cupcakes.
• Vanilla Extract: A splash of vanilla adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking while creating that irresistible aroma as they cook.

Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, and dried fruits. Stir until everything is evenly distributed—this is where the magic begins!

Add Wet Ingredients: In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture over the dry ingredients.

Toss It All Together: Gently fold the wet ingredients into the dry mix using a spatula. Ensure every oat and nut is coated well—no granola cup left behind!

Mold Into Cups: Using muffin tins, press the mixture firmly into each cup shape. Make sure they’re tightly packed so they hold together during baking.

Bake Until Golden Brown: Place the muffin tin in the oven and bake for 15-20 minutes until edges turn golden brown. Keep an eye on them—they’ll smell heavenly as they bake!

Enjoy your homemade Breakfast Granola Cups! They’re perfect for on-the-go breakfasts or as an afternoon snack. For more inspiration, check out this Cucumber Caprese Salad recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients while the oven heats up. Once blended, pack the mixture into muffin tins for even baking. This ensures a perfect golden-brown finish.

Add Your Touch

Feel free to swap in your favorite nuts or dried fruits for a personal flair. You can also drizzle honey or maple syrup for an extra touch of sweetness that suits your taste buds.

Storing & Reheating

Store your breakfast granola cups in an airtight container at room temperature for up to five days. If you want to reheat them, pop them in the microwave for about 10 seconds for that freshly baked taste.

Sometimes, my friends tease me about my obsession with breakfast foods, but when they try these granola cups, they understand why I keep experimenting!

FAQ

Can I make these granola cups gluten-free?

Absolutely! Just use gluten-free oats and ensure all other ingredients are certified gluten-free.

How can I make these cups vegan?

Swap honey for maple syrup and use plant-based butter or coconut oil instead.

What toppings can I add to my granola cups?

Top with yogurt, fresh fruit, or a drizzle of nut butter for added flavor and nutrition.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Granola Cups

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Breakfast Granola Cups are the perfect morning delight, combining a crunchy exterior with a sweet and chewy interior. Bursting with wholesome ingredients like oats, nuts, and dried fruits, these cups offer a deliciously satisfying start to your day. They’re easy to prepare and customizable, making them ideal for busy weekdays or leisurely brunches. With their charming presentation and delightful taste, you’ll find yourself reaching for these granola cups time and again.

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Ingredients

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• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1 cup chopped nuts (almonds or walnuts)
• 1/2 cup dried fruits (cranberries or raisins)
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
3. In another bowl, mix melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Pack the mixture tightly into muffin tins.
6. Bake for 15-20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 7g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg