Description
Kickstart your morning with this delicious breakfast burrito recipe that wraps fluffy scrambled eggs, savory sausage, and melty cheddar cheese in a warm tortilla. Perfect for a satisfying breakfast or brunch, these burritos are fully customizable to suit every palate. With simple ingredients and easy-to-follow steps, you’ll create a meal that brings joy to your table and impresses family and friends alike.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bell peppers (chopped)
- 1/2 cup onions (chopped)
- Salsa (for topping)
- Sour cream (for topping)
Instructions
- Gather your ingredients and chop the bell peppers and onions.
- In a bowl, whisk together the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fluffy, about 3-4 minutes.
- In another skillet, cook the sausage over medium heat until browned, approximately 5-7 minutes. Add the chopped bell peppers and onions during the last two minutes of cooking.
- Lay a tortilla flat on a plate, then add scrambled eggs, sausage mixture, and shredded cheese to the center.
- Fold in both sides of the tortilla, then roll tightly from top to bottom to secure the filling.
- Optional: Grill each burrito seam-side down in a skillet for 2-3 minutes until golden brown.
- Serve warm with salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg