Description
Boneless Chicken Bites are a delightful fusion of tender chicken and savory flavors, making them an irresistible choice for any gathering or cozy dinner. Perfectly baked until golden brown, these juicy morsels are coated in a sweet and spicy sauce that will leave your taste buds dancing. Quick and easy to prepare, they serve as a fantastic appetizer for game nights or a satisfying main dish for family meals. Get ready to impress your friends and family with this delicious recipe!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
- 4 cloves fresh garlic, minced
- 2 tablespoons honey
- ¼ cup low-sodium soy sauce
- ½ cup cornstarch
- 2 tablespoons Sriracha sauce (adjust for spice level)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, combine cornstarch and minced garlic; coat the chicken pieces evenly.
- In another bowl, whisk together soy sauce, honey, and Sriracha sauce.
- Place the coated chicken in the baking dish and pour half of the sauce over them; bake for about 20 minutes until golden brown.
- Drizzle the remaining sauce over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg