Description
Homemade Bold Coffee Ice Cream is a rich and creamy treat that captures the essence of summer bliss. With its intense coffee flavor and velvety texture, this delightful ice cream is perfect for hot days, family gatherings, or simply indulging after a long day. Easy to prepare with minimal ingredients, it’s sure to impress your friends and family. Scoop it into a cone or enjoy it straight from the bowl—either way, you’re in for a refreshing treat that’ll have everyone asking for seconds.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup strong brewed coffee (cooled)
- 1 tsp vanilla extract
Instructions
- Brew a strong cup of coffee and let it cool.
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, brewed coffee, and vanilla extract until smooth.
- Cover the mixture and chill in the refrigerator for about 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 29g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg