Description
Indulge in the heavenly delight of Blueberry Crumble Cheesecake, where a buttery crumble meets creamy cheesecake and bursts of sweet blueberries. This show-stopping dessert is perfect for any occasion, from summer picnics to cozy gatherings. Impress your guests and create unforgettable memories with every luscious bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to form the crust.
- Beat cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing gently; fold in half the blueberries.
- Pour filling over crust and top with remaining blueberries. Bake for 55–60 minutes until edges are set but center is slightly jiggly.
- Prepare topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle on top before cooling cheesecake for at least 4 hours in the fridge.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 335
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg