Blueberry Crumble Cheesecake

There’s something magical about a Blueberry Crumble Cheesecake that makes it the star of any dessert table. Imagine a buttery, crumbly topping giving way to a creamy, tangy cheesecake that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” The moment you cut into this beauty, the fragrant aroma of ripe blueberries fills the air, promising a burst of flavor with every bite. peach cream cheese cupcakes Whether you’re hosting a summer barbecue or enjoying a cozy night in, this dessert knows how to steal the show. For more inspiration, check out this cheesecake deviled strawberries recipe.

I remember the first time I made this Blueberry Crumble Cheesecake. It was for my best friend’s birthday, and let’s just say her eyes lit up brighter than a kid in a candy store. As we gathered around the table, forks in hand, I felt like a proud parent watching their child perform at their first school play. blackberry pistachio bars The cheers and applause that followed each slice were music to my ears! This cheesecake is not just a recipe; it’s an experience waiting to be shared.

Everyone raved about how delicious it was, and I think they might have even fought over the last slice. delicious mini cheesecakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for that perfect base; they should resemble sand for optimal texture.

• Unsalted Butter: Melted butter binds everything together beautifully while adding richness.

• Fresh Blueberries: Opt for plump, juicy berries; they’re sweeter and add bursts of flavor throughout the cheesecake.

• Granulated Sugar: A touch of sweetness balances out the tartness of the cream cheese and berries.

• Cream Cheese: Use full-fat cream cheese for a rich and velvety texture—no low-fat substitutes here!

• Sour Cream: Adds creaminess and tang, enhancing the overall flavor profile.

• Eggs: These help set the cheesecake; use large eggs at room temperature for best results.

• Vanilla Extract: Pure vanilla extract adds depth and warmth to the cheesecake’s flavor.

• Cinnamon: A sprinkle enhances the crumble topping and complements blueberry flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your Oven: Preheat your oven to 325°F (163°C) while you prepare your crust. This ensures even baking as soon as you place it inside.

Prepare the Crust: In a bowl, combine graham cracker crumbs with melted butter and sugar until well mixed. Press this mixture firmly into your springform pan’s bottom for stability.

Make the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar, mixing until fully combined before incorporating sour cream and vanilla extract.

Add Eggs: Beat in each egg one at a time until just blended in; avoid overmixing to keep your cheesecake fluffy and light. You can also fold in half of those luscious blueberries gently.

Pour & Bake: Pour the filling over your crust in the springform pan. Sprinkle remaining blueberries on top before placing it carefully into your preheated oven.

Create Topping: While baking, mix together flour, brown sugar, cinnamon, and cold butter cubes until crumbly. brown sugar peach cake This will become your sweet crumble topping after cooling slightly.

Bake & Chill: Bake cheesecake for 55–60 minutes until edges are set but center remains slightly jiggly. Turn off oven and leave door ajar for an hour before chilling completely in refrigerator.

Serve & Enjoy: Once fully chilled (at least 4 hours), remove from springform pan. Slice generously and serve with whipped cream if desired—enjoy every bite!

Now that you’ve mastered this delightful Blueberry Crumble Cheesecake recipe, get ready to impress friends and family alike! You might want to double up next time—trust me on this one; leftovers are rare! For more inspiration, check out this stuffed dates recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven while preparing the crust. Bake the crust first, then prepare the cheesecake filling while it cools, ensuring optimal texture and flavor.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries for a fruity twist. Adding a hint of lemon zest enhances the flavors wonderfully and gives it a fresh kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy chilled rather than reheated; it preserves the creamy texture beautifully.

Creating this blueberry crumble cheesecake was a delightful experience, especially when my friends devoured it in record time at my last gathering!

FAQ

Can I use frozen blueberries in this recipe?

Absolutely! Just ensure they are thawed and drained before use for best results.

How do I know when the cheesecake is done baking?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

Can I make this cheesecake ahead of time?

Yes! It’s perfect for making a day in advance; just keep it refrigerated until serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Crumble Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly delight of Blueberry Crumble Cheesecake, where a buttery crumble meets creamy cheesecake and bursts of sweet blueberries. This show-stopping dessert is perfect for any occasion, from summer picnics to cozy gatherings. Impress your guests and create unforgettable memories with every luscious bite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups fresh blueberries
• ¾ cup granulated sugar
• 24 oz cream cheese, softened
• ½ cup sour cream
• 3 large eggs, room temperature
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to form the crust.
3. Beat cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla extract.
4. Add eggs one at a time, mixing gently; fold in half the blueberries.
5. Pour filling over crust and top with remaining blueberries. Bake for 55–60 minutes until edges are set but center is slightly jiggly.
6. Prepare topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle on top before cooling cheesecake for at least 4 hours in the fridge.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 335
• Sugar: 20g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg