Description
Indulge in the delightful taste of Bloody Red Velvet Popcorn, a whimsical combination of sweet and salty flavors that will elevate any gathering. With fluffy popcorn coated in a rich, crimson glaze and a touch of chocolate, this treat is visually stunning and irresistibly delicious. Perfect for movie nights or Halloween parties, it’s sure to be a crowd-pleaser that brings joy to every occasion.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/4 cup coconut oil
- 1 cup red velvet cake mix
- 1 cup powdered sugar, sifted
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 12 cups of fluffy popcorn.
- Melt the coconut oil in a medium saucepan over low heat until fully liquid.
- Stir in the red velvet cake mix until smooth and lump-free.
- In a separate bowl, melt the chocolate chips in the microwave until creamy.
- Combine the melted chocolate with the red velvet mixture and stir well.
- Gently fold in the popped popcorn until evenly coated.
- Sift powdered sugar and salt over the mixture, folding carefully to ensure even distribution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg