Description
Indulge in a vibrant Bloody Mary Shrimp Cocktail that bursts with zesty flavors and refreshing shrimp. This eye-catching appetizer marries the classic Bloody Mary spices with succulent shrimp, creating an unforgettable dish perfect for brunch or festive gatherings. Effortlessly easy to prepare, it’s sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup high-quality tomato juice
- 2 tbsp prepared horseradish
- 2 tbsp freshly squeezed lemon juice
- 3 dashes hot sauce (adjust to taste)
- 1 tbsp Worcestershire sauce
- ½ tsp celery salt
- Salt and pepper to taste
- Optional garnishes: lemon wedges, olives, celery sticks
Instructions
- Bring a pot of salted water to a boil. Add shrimp and cook until pink, about 2-3 minutes. Drain and cool under cold running water.
- In a large bowl, mix tomato juice, horseradish, lemon juice, hot sauce, Worcestershire sauce, celery salt, salt, and pepper until well combined.
- Gently fold in the cooked shrimp until coated in the mixture.
- Cover with plastic wrap and refrigerate for at least 30 minutes for flavors to meld.
- Prepare garnishes while chilling; then serve in glasses or bowls with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg