Bloody Beet Risotto

Name: Bloody Beet Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 medium fresh beets, peeled and diced; 1 medium onion, finely chopped; 4 cups low-sodium vegetable broth (heated); ½ cup freshly grated Parmesan cheese; 2 tbsp butter; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: August 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for both novice and experienced cooks alike
Its unique flavor profile blends sweetness and earthiness in every bite
With its stunning visual appeal, Bloody Beet Risotto will surely be the star of any table setting
Plus, it’s versatile; enjoy it as a main or side dish any time of year

My mom could hardly believe it when I told her I was making risotto with beets. She always thought risotto was reserved for fancy restaurants!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is essential for achieving that creamy texture we all crave in risotto.
Fresh Beets: Opt for firm, vibrantly colored beets to ensure maximum flavor and visual appeal in your dish.
Onion: A finely chopped onion adds depth and sweetness to your risotto base.
Vegetable Broth: Use low-sodium vegetable broth to control saltiness while enhancing the overall flavor.
Parmesan Cheese: Freshly grated Parmesan creates creaminess and adds delightful umami notes.
Butter: A couple of tablespoons will elevate the richness of the final dish beautifully.
Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes complement the earthy beets perfectly.
Salt and Pepper: Essential seasonings that enhance all the flavors in this beautiful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling your fresh beets. Cut them into small cubes to ensure even cooking. Get everything else ready so you can flow through cooking smoothly!

Sauté Onions: In a large pan over medium heat, add olive oil and toss in the chopped onion until it turns translucent and releases its sweet aroma—about 5 minutes is perfect. For more inspiration, check out this marinated cucumbers and onions recipe.

Add Arborio Rice: Stir in the Arborio rice, allowing it to toast slightly until each grain is coated in oil—this should take about 2 minutes.

Pour in Broth Gradually: Begin adding heated vegetable broth one ladle at a time, stirring continuously until absorbed before adding more—this process takes patience but ensures creaminess.

Add Beets: Once you’ve added about half of your broth, mix in those vibrant beet cubes and continue stirring until they soften—about 10 minutes should suffice.

Create Creamy Texture: After all broth has been added and absorbed, remove from heat. Stir in butter and grated Parmesan cheese until melted—this step transforms your risotto into pure bliss!

This Bloody Beet Risotto is not just a treat for your taste buds but also a feast for your eyes! Enjoy making it as much as eating it! Chickpea Truffles for dessert.

You Must Know

Bloody Beet Risotto is not just a meal; it’s an experience
The vivid color and earthy flavor make it a showstopper at any gathering
Plus, it’s surprisingly easy to make, ensuring you won’t burn the house down in the process!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil, then add Arborio rice. Gradually pour in vegetable broth while stirring for creaminess. Honey Garlic Meatball Bake Finish with beets and Parmesan for flavor.

Add Your Touch

Feel free to swap beets for other root vegetables like carrots or sweet potatoes. Adding fresh herbs can elevate the dish even further, giving it a unique flair.

Storing & Reheating

Store leftover risotto in an airtight container for up to three days in the fridge. Reheat gently on the stove with a splash of broth to revive its creamy texture.

Chef's Helpful Tips

Use good-quality Arborio rice; it’s key for that perfect creamy texture
Stir consistently while adding broth to achieve risotto’s signature consistency
Don’t rush; patience is essential for flavor development and creamy goodness

Sometimes I serve Bloody Beet Risotto at dinner parties, and it never fails to impress my guests. Their reactions make all the chopping worth it! For more inspiration, check out this cucumber caprese salad recipe.

FAQ

What can I substitute for beets in Bloody Beet Risotto?

You can use roasted sweet potatoes or carrots for a different flavor profile.

Can I make Bloody Beet Risotto vegan?

Absolutely! Just omit the cheese or use nutritional yeast for a cheesy flavor.

How can I store leftover risotto properly?

Store it in an airtight container in the fridge, ensuring freshness lasts longer.

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📖 Recipe Card