Blackstone Garlic Parmesan Chicken

Published: June 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making weeknight meals a breeze
The rich garlic-parmesan flavor is sure to impress everyone at the dinner table
Its stunning golden appearance adds visual appeal to any meal, turning everyday dinners into gourmet experiences
Plus, it’s versatile enough for grilling or baking based on your preference

I still chuckle when I recall how my friends couldn’t stop raving about it during our last get-together. They couldn’t believe how easy it was to whip up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust quantity as needed for your crowd.
Fresh Garlic: Opt for firm cloves; they bring the richest flavor to your dish.
Parmesan Cheese: Grate fresh cheese for a creamier texture; its sharpness enhances the overall taste.
Butter: Use unsalted butter to control the saltiness while adding richness to the sauce.
Italian Seasoning: A blend of herbs adds depth; feel free to customize based on your preferences.
Pasta or Rice (optional): Serve this chicken over pasta or rice for a complete meal; choose your favorite type!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Gather all your ingredients and tools before starting. This keeps things organized and makes cooking smoother.

Preheat Your Blackstone Griddle: Set your griddle to medium heat and allow it to warm up completely. You want that perfect sizzle when you lay down the chicken.

Prepare the Tex Mex chicken salad : Italian Grinder Chicken Salad Season generously with salt, pepper, and Italian seasoning for maximum flavor.

Sauté Garlic in Butter: In a pan alongside your griddle, melt butter over medium heat until bubbly. Add minced garlic and sauté until fragrant but not browned—about 1 minute will do.

Add Chicken Breasts to Griddle: Place the seasoned chicken on the hot griddle. Cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C) and are beautifully golden brown.

Create the Creamy Sauce: Once the chicken is cooked through, sprinkle grated parmesan over each piece. Drizzle some melted garlic butter from the pan on top and let it slowly melt into every crevice. For more inspiration, check out this creamy garlic sauce recipe recipe.

Serve and Enjoy!: Transfer your succulent chicken onto a platter or serve directly from the griddle! Pair with pasta or rice if desired and watch everyone devour it with glee.

And there you have it! Your Blackstone Garlic Parmesan Chicken is ready to steal the show at any meal! Enjoy every bite as you bask in compliments and happy bellies around you! Lemon Pecorino Chicken.

You Must Know

Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience
The aroma of garlic and cheese fills the air, making everyone wonder what’s cooking
This dish is perfect for gatherings or a cozy night in, as it’s simple to prepare yet impressive enough to serve to guests

Perfecting the Cooking Process

Sear the chicken first on high heat until golden, then lower the temperature to cook through evenly while preparing the creamy garlic sauce.

Add Your Touch

Consider adding spinach or sun-dried tomatoes for extra flavor and nutrition. A splash of lemon juice can brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain moisture and flavor.

Chef's Helpful Tips

For crispy skin, pat the chicken dry before seasoning
Use fresh garlic for a more robust flavor
Make sure not to overcrowd the pan; this helps achieve a nice sear on each piece

Creating this Blackstone Garlic Parmesan Chicken took some trial and error, but now it’s my go-to dish for impressing family and friends alike! Pesto Chicken Sandwich.

FAQ

What should I serve with Blackstone Garlic Parmesan Chicken?

Pair it with pasta or a fresh green salad for a balanced meal.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs add extra moisture and flavor to the dish.

Is there a vegetarian version of this recipe?

You can substitute chicken with hearty vegetables like portobello mushrooms or cauliflower steaks.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card