Description
Experience the vibrant fusion of sweet blackberries and spicy jalapenos in this delightful jam. Perfect for summer gatherings or cozy brunches, this blackberry jalapeno jam tantalizes the taste buds with its unique balance of flavors. Spread it on cream cheese for an irresistible treat, or use it to elevate your charcuterie board. With easy-to-follow steps, you’ll create a jar full of sunshine that will have everyone asking for more.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup fresh jalapenos, finely chopped (adjust to taste)
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 package (1.75 oz) fruit pectin
Instructions
- Rinse blackberries gently under cool water and pat dry. If desired, remove seeds from jalapenos after finely chopping them.
- In a large saucepan, combine blackberries and jalapenos over medium heat. Stir occasionally until the berries release their juices and start bubbling.
- Add sugar and apple cider vinegar; mix well until sugar fully dissolves.
- Stir in fruit pectin continuously, then bring the mixture to a rapid boil for one minute to achieve the desired jelly-like consistency.
- Check the thickness by placing a spoonful on a cold plate; if it holds shape, transfer the jam into sterilized jars immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg