Description
Experience the nostalgic delight of Black Raspberry Jelly Linzer Cookies—lovingly crafted buttery cookies filled with sweet-tart black raspberry jelly. These charming treats are perfect for any gathering, effortlessly elevating your dessert table with their vibrant color and delightful taste. Simple to make and fun to share, they promise smiles with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1 cup black raspberry jelly
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Gradually add sifted flour and baking powder; mix until just combined.
- Wrap dough in plastic wrap; refrigerate for at least 30 minutes.
- On a floured surface, roll out half the dough to about 1/8 inch thick and cut into desired shapes (cut center shapes for a jelly peek).
- Place on prepared baking sheets and bake for 10-12 minutes until lightly golden.
- Once cooled, spread black raspberry jelly on half of the cookies and sandwich with remaining cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 113
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg