Black Raspberry Jelly Linzer Cookies

Name: Black Raspberry Jelly Linzer Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 cups all-purpose flour, sifted; 1 tsp baking powder; 1 cup black raspberry jelly

Published: August 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

The preparation is surprisingly simple, taking only about an hour for impressive results
Each bite combines tender cookie texture with fruity sweetness for an unforgettable flavor adventure
The visual appeal of the jam-filled design makes them perfect for sharing at gatherings
Plus, you can easily customize the jam flavor based on your personal preference or seasonal fruit availability

In my last cookie-making adventure, my kids turned into mini pastry chefs. Their giggles echoed as they sprinkled flour everywhere—yes, even in my hair! But once we took our first bite of these Black Raspberry Jelly Linzer Cookies, all chaos melted away into pure joy. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Honey mustard carrots side dish.

Unsalted Butter: Use softened butter for easy mixing and a rich flavor that enhances the cookie’s texture.
Granulated Sugar: This sweetener helps create a crisp exterior while keeping the inside soft and chewy.
Brown Sugar: Adding brown sugar gives depth and moisture to your cookies; it’s worth the extra step!
All-Purpose Flour: Make sure to sift it for best results; it helps create that perfect melt-in-your-mouth texture.
Baking Powder: A must for giving your cookies that lovely lift and lightness.
Black Raspberry Jelly: Use high-quality jelly for intense fruit flavor; homemade is even better if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Kitchen Space: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those cookies from sticking like gum on a shoe.

Cream the Butters and Sugars: In a large bowl, combine softened unsalted butter with granulated sugar and brown sugar. Nutritious grain bowl recipe Beat until fluffy and light—about three minutes should do it! The mixture should look like fluffy clouds ready to rain down sweetness.

Add Dry Ingredients: Gradually mix in all-purpose flour and baking powder until just combined. Be careful not to overmix; we want fluffy cookies—not dense bricks!

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step ensures easier rolling later on; plus, who doesn’t love waiting impatiently when something delicious is coming?

Roll Out the Dough: On a floured surface, roll out half of the chilled dough to about 1/8 inch thick. Cut out shapes using your favorite cookie cutters—don’t forget to cut out some center shapes for that jam peek-a-boo moment!

Bake Your Cookies: Place cutouts onto prepared baking sheets and bake for about 10-12 minutes until lightly golden around the edges. Your kitchen will smell heavenly during this time—like heaven sprinkled with flour!

Assemble with Jelly: Once cooled, spread black raspberry jelly on half of your cookies before gently placing another cookie on top. Press down lightly so that jelly oozes just enough without making too much of a mess—which is always a fine line!

These Black Raspberry Jelly Linzer Cookies are not just any ordinary treat—they are little bites of happiness wrapped in nostalgia! Enjoy them fresh or store them away (if you can resist) for later indulgence. So gather your ingredients, summon your inner baker superhero, and get ready to impress family and friends alike!

You Must Know

Black Raspberry Jelly Linzer Cookies are not just delicious; they’re a delightful way to impress your friends and family
The vibrant color of the jelly against the buttery cookie makes these treats as beautiful as they are tasty
They also freeze well for future indulgence

Perfecting the Cooking Process

Start by preparing the dough, chilling it for at least an hour before rolling out. While chilling, make your black raspberry jelly to save time.

Add Your Touch

Consider substituting black raspberry jelly with other flavors like strawberry or apricot for different twists on this classic recipe. Plum jelly glaze recipe

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.

Chef's Helpful Tips

Use room temperature butter for a smoother dough that’s easier to roll out
Always flour your surface to prevent sticking while rolling
And don’t skip the chilling step; it helps maintain shape during baking!

Sometimes, I whip up these Black Raspberry Jelly Linzer Cookies just to see my kids’ faces light up when they take a bite.

FAQ

Flour your surface and rolling pin generously to prevent sticking while rolling out the dough.

Can I use different types of jelly?

Absolutely! Try using other fruit jellies or preserves for unique flavors and colors.

How do I know when my cookies are done baking?

Look for lightly golden edges and a firm center; they’ll continue to set as they cool.

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📖 Recipe Card