Description
Indulge in the delightful experience of Black and White Cookies, a classic treat that perfectly balances rich chocolate and creamy vanilla. With their soft, cake-like texture and beautiful frosting, these cookies are sure to impress at any gathering or simply satisfy your sweet cravings. Easy to make yet stunningly delicious, they’re ideal for celebrations or everyday enjoyment. Experience the joy of baking with this foolproof recipe and watch as friends and family dive into these irresistible treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly browned but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg