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Biscuits and Gravy Casserole


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the heartwarming flavors of Biscuits and Gravy Casserole, a perfect blend of fluffy biscuits and rich sausage gravy that creates a deliciously comforting dish. Ideal for brunch or lazy weekends, this casserole is easy to prepare and will have your family coming back for seconds. With its creamy texture and delightful aroma, it’s sure to become a cherished favorite in your household.


Ingredients

Scale
  • 1 can refrigerated biscuit dough (16 oz)
  • 1 lb breakfast sausage
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Stir in the flour and cook for 2 minutes until slightly nutty.
  4. Gradually whisk in the milk until thickened into gravy.
  5. In a greased baking dish, layer half of the biscuit pieces, followed by half of the gravy. Repeat layers.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 160mg