Biscuits and Gravy Casserole

There’s something incredibly comforting about a warm plate of biscuits and gravy casserole. Picture fluffy biscuits nestled in a creamy, savory gravy, all baked to golden perfection. savory meatloaf casserole The aroma wafts through the kitchen, wrapping you in a cozy embrace that feels like home. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

Remember those Sunday mornings when the whole family would gather for brunch? This dish was always the star, bringing smiles and satisfied stomachs. Biscuits and gravy casserole is perfect for lazy weekends or festive gatherings. tater tot casserole variation The promise of rich flavors and heartwarming memories makes your taste buds tingle with anticipation.

I remember the first time I made this casserole for a family gathering; the delighted cheers from my cousins were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscuits: Use refrigerated biscuit dough for convenience; they bake up fluffy and golden without any fuss.

• Sausage: Choose your favorite breakfast sausage for a flavorful base; spicy varieties add an exciting kick.

• Milk: Whole milk works best here for its creaminess, but feel free to use alternatives if preferred.

• Flour: All-purpose flour thickens the gravy nicely; use it sparingly to achieve your desired consistency.

• Eggs: Eggs bind the ingredients together, providing richness and structure to the casserole.

• Seasonings: Salt, pepper, and a touch of garlic powder elevate the flavors; don’t be shy with seasoning! garlic breadsticks side dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). A warm oven ensures even baking so that everything gets nice and bubbly.

Prepare the Sausage Gravy: In a skillet over medium heat, cook the sausage until browned. Stir occasionally until it crumbles beautifully and fills your kitchen with mouthwatering aromas.

Create the Roux: Sprinkle flour over the cooked sausage in the skillet. Stir continuously for about two minutes until it forms a thick paste and smells slightly nutty.

Add Milk Gradually: Slowly pour in milk while whisking to avoid lumps. Keep stirring until the mixture thickens into a creamy gravy that coats the back of a spoon.

Combine Ingredients in Casserole Dish: Layer half of your biscuit pieces at the bottom of a greased baking dish. Pour half of the sausage gravy over them before repeating with another layer.

Bake Until Golden Brown: Place your dish in the preheated oven and bake for 25-30 minutes until golden brown on top. The bubbling edges will signal that it’s ready for devouring!

Now you’re ready to savor this delightful biscuits and gravy casserole! It’s an easy dish that brings comfort on lazy mornings or festive gatherings alike. sweet dessert pairing Enjoy every bite!

Perfecting the Cooking Process

Start by preparing the sausage gravy while you preheat your oven. Assemble the casserole in the baking dish as the gravy simmers to maximize efficiency.

Add Your Touch

Feel free to swap out breakfast sausage for turkey sausage or add sautéed veggies like bell peppers and onions for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Cooking this Biscuits and Gravy Casserole reminds me of family brunches where laughter filled the air, and seconds were always requested. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

FAQ

Can I prepare Biscuits and Gravy Casserole ahead of time?

Yes, assemble it a day before and refrigerate until ready to bake.

What type of biscuits work best for this casserole?

Flaky buttermilk biscuits create a deliciously soft and buttery base.

Can I freeze leftovers from my Biscuits and Gravy Casserole?

Absolutely! Just ensure it’s stored in an airtight container before freezing.

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📖 Recipe Card

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Biscuits and Gravy Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming flavors of Biscuits and Gravy Casserole, a perfect blend of fluffy biscuits and rich sausage gravy that creates a deliciously comforting dish. Ideal for brunch or lazy weekends, this casserole is easy to prepare and will have your family coming back for seconds. With its creamy texture and delightful aroma, it’s sure to become a cherished favorite in your household.

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Ingredients

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• 1 can refrigerated biscuit dough (16 oz)
• 1 lb breakfast sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 3 large eggs
• 1 tsp garlic powder
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. Stir in the flour and cook for 2 minutes until slightly nutty.
4. Gradually whisk in the milk until thickened into gravy.
5. In a greased baking dish, layer half of the biscuit pieces, followed by half of the gravy. Repeat layers.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 160mg